3 New Culinary Offerings to Try in Boston
By Maryam Babar
WILDGRAIN BAKEHOUSE
Clean carbs are possible—even in Boston. Arriving this month, Wildgrain Bakehouse is delivering delectable croissants, sourdough loaves, bagels, chocolate-chunk cookies, Belgian maple waffles and more with a promise: clean ingredients and artisanal processes. Founded by partners Ismail Salhi and Johanna Hartzheim, the Somerville spot works with independent bakeries to offer homemade treats that also provide nutritional benefits. Plus, everyone can satisfy their sweet tooth thanks to gluten-free, protein-rich and vegan options. Somernova 29R Properzi Way, Somerville, wildgrain.com
