New Tenant Featured in Boston Magazine’s – Where to Eat in Greater Boston for January 2026

Wildgrain Bakehouse (Somerville)

Somerville-born bread-and-more subscription box company Wildgrain—which ships customizable batches of par-baked, frozen goods—is opening a café and test kitchen in its hometown in late January, a way to try Wildgrain products IRL (and warm). (Customers will also be able to buy frozen items to take home, no subscription necessary.) On the menu: croissants, bagels, sourdough loaves, chocolate chunk cookies, rotating pastries, and café beverages. Gluten-free folks, there’ll be bagels, bread, and cookies for you, too.

29R Properzi Way, Somerville, instagram.com/wildgrain.bakehouse.

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